|Hanging: Collagen – up to 2,000 Port./min. Hanging: Natural – up to 1,000 Port./min. Seperating: up to 1,500 Port./min.
|Natrual, Collagen, Cellulose
|13 – 40mm
|Cutting operating mode: from 40 mm Hanging operating mode: from 25 mm
|with revolver for 2 linking nozzles
|EtherCAT drive technology
|380 to 460 V, 50/60 Hz
|Technical prerequisites of the vacuum filler
Whether fresh, cooked or dry sausage in natural, artificial or collagen casing the PVLSH229 meets all requirements of medium scale and industrial producers for economical production. It is the ideal combination of cutting and hanging.
Intelligent hanging of linked sausages portioned accurate to the gram using the hanging unit. Or precise separation with the integrated separating module means the sausages are reliably cut into singles or groups of the same quantity. This unique flexibility guarantees fast and simple adaption when changing products.