FS 507 | Handtmann
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FS 507

Forming system for the production of different minced meat products

FS507
Transfer Height 850 to 950mm
Inlet and outlet length 1,100mm each
Portioning Capacity 1-way version: up to max. 40 port./min. 3-way version: up to max. 120 port./min. *depending on product size and weight
Forming parameters Product diameter: 70 to 120 mm Product height: 10 to 40 mm
Minimum pressure (feed line) 6 to 10 bar
Control Central control via vacuum filler

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  • Reduced production costs thanks to accurate-to-the-gram product weights with only minimal give-away and a high, economically efficient portioning capacity
  • Optimal and reproducible product quality due to a gentle portioning, inline grinding and forming process with a minimum of friction surfaces, short product paths and low heat input of less than 0.5 °C
  • Perfect product image and appearance thanks to the variable ratio of feed system and grinding speed with product-specific fine tuning and adjustment of the grinding speed to the desired minced meat structure
  • Maximum flexibility for a variety of products with interchangeable forming modules and variably adjustable product heights
  • Excellent hygienic production conditions due to hygienic design and easy cleaning

The FS 507 forming system enables the efficient production of formed minced meat products made of beef, pork, poultry, fish or of hybrid variations with meat and vegetables or meat and cheese. The first-class outcome are premium burgers like homemade yet flexible in terms of shape or premium steak haché burgers with a particularly fluffy, juicy texture.

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