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- 01525 244440
- Mon-Fri 8:00-5:30pm
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| Capacity | max. 200 portions/min. (depending on scaling weight and dough consistency) |
| Size Of Forming Insert In The Cutting Head | Up to 100 mm diameter |
| Conveyor Belt | Adjustable in height 600 to 1,000 mm Angle adjustment up to 20 degrees possible Belt width 280 mm Speed 0.033 – 0.5 m/sec |
| Version | CE compliant |
| Outlet height/transfer height | 600 to 1,000 mm |
| Belt width | 280 mm |
| Operating voltage | 230 V 50 Hz |
| Forming inserts | from dia. 30 mm to 100 mm |
| Technical prerequisites of the vacuum filler | VF 600 with MC3 or PCK3 |
The SE 442 cutting unit, in conjunction with a VF 600 B vacuum portioning machine, divides dough and is extremely suitable for baked goods producers who want to divide/portion a large range of products via a multifunctional cutting unit. High hourly dividing capacities can be achieved. The modular design facilitates very short conversion times.
It can be used for dividing a wide variety of consistencies of dough. The dough is pre-portioned by a VF 600 B series portioning machine and fed to the expansion chamber in the cutting head of the SE 442. Once the pre-selected weight (volume) is reached, the blade receives a signal and divides the piece of dough. The portioned dough piece is fed to the next process step on the conveyor belt.