SE443 | Handtmann
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SE443

System for the production of tin loaves and for baked goods baked in cake tins.

SE443
Dividing Capacity max. 45 portions/min. (for scaling weight of 1,000 g)
Maximum Tin Height max. 110 mm
Forming Block Width 350mm
Conveyor Belt Width 450mm
Version CE compliant
Operating voltage 380 to 400 V
Format outlet panel Max. outlet dimension 75x300 mm (HxW)
Technical prerequisites of the portioning machine VF 612 B, VF 620 B and VF 630 B (additional drive for external units imperative)

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  • No release oil required
  • Significant dough yield increase possible
  • Accurate weights and exact portioning of low viscosity dough into bread pan sets or single moulds
  • Wash-down option, full wet cleaning with low pressure cleaners
  • High-end hygienic design
  • Optimal depositing of portions through angles and height adjustment of the cutting head

The Handtmann SE443 is ideally suited to producing tin loaves in conjunction with a VF600 B portioning machine.

It is perfect for bread types such as wholemeal breads (rye, wheat, spelt), rye and mixed rye breads with a rye content of 70% or more with high dough yields.

Gluten-free bread dough with a low dough viscosity (soft) can also be portioned using the SE443.

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