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Production Output | Up to 420 portions/min |
Portioning Capacity | Fresh sausages in alginate casing: up to 400 portions/min. Fresh sausages in collagen casing: up to 600 portions/min. Fresh sausages in natural casing: up to 400 portions/min. |
Tray Dimensions | Length: Up to 325 mm Width: Up to 265 mm Height: Up to 60 mm |
Tray Type | Hard plastic trays Foamed polystyrene trays |
Compatibility | VF600/ VF800 vacuum filler with PVLS 143/ PVLS 125 AL system, GM310 collating module and ZB 311 feed belt ConPro or ConProLink system with GM310 collating module and ZB311 feed belt |
Casing calibre | 13 to 40 mm (depending on the degree of the bend) |
Sausage length | Fresh sausages in alginate and collagen casing: 80 to 310 mm |
Depositing of sausages into the tray | 1 and 2 layers |
Upstream machines/systems | PVLS 125 PVLS 143 PVLSH 229 KLSH 153 KVLSH 162 |
The GS300 collating system is an effective turnkey solution for automatically collating and depositing fresh sausages in natural, collagen or alginate casing into trays.
Medium-scale and industrial producers from the meat or general food sector, such as vegetarian and dairy product producers, benefit from the significant rationalisation effect of this automation solution.
A major advantage is the Handtmann hygienic design of the entire production line, from the vacuum filler to the tray denester, which ensures excellent hygiene conditions for production.