HVF660 | Handtmann


For large-calibre dry sausage, boiled salami, boiled sausage, semi-dry sausage and summer sausage.

Filling Capacity 10,200 kg/h
Filling Pressure Up to 40 Bar
Hopper Volume 350 Litre
Floor Standing Hopper 450 Litres
Connected Load 13 to 24 kW
Weight 1,540 kg
Feed system 1,900 cm³
Portioning range from 5 to 200,000 g
Vacuum pump Feed system vacuum with 40 m³


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  • Pore-free, compact product
  • Clear product appearance
  • Pleasant colouring thanks to elimination of all residual air
  • Outstanding suction of firm or cold products
  • Very good portioning capacity and weight accuracy due to optimum feed
  • Maximum evacuation for reduced maturing time and higher selling weight
  • Space-saving, compact system with easy handling and low running costs

The Handtmann HVF660 High Vacuum Filler makes it possible to produce existing and new products more economically using high vacuum technology. The excellent evacuation performance facilitated by Handtmann High Vacuum technology achieves totally pore-free products. Cooked sausage, boiled salami, summer sausage and semi-dry sausage benefit from efficient hopper feeding and extremely gentle product handling. High production output, a state-of-the-art energy balance, up-to-date safety and hygiene standards and a specially adapted parts trolley for ergonomic working ensure efficient, economic use and an extremely short payback period.

First-class product quality with excellent appearance is achieved by the elimination of all residual air, resulting in a long product shelf life and a perfect look, including inside the packaging. Optional use of the integrated Handtmann inline grinding technology facilitates further optimisation of product quality and processing. The system is compact and universally applicable, with easy handling and low running costs. The HVF660 is available with a floor-standing reservoir and can also be supplied with an automatic arm lifting and tipping device.

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