HVF660

The Handtmann HVF660 High Vacuum Filler makes it possible to produce existing and new products more economically using high vacuum technology. The excellent evacuation performance facilitated by Handtmann High Vacuum technology achieves totally pore-free products. Cooked sausage, boiled salami, summer sausage and semi-dry sausage benefit from efficient hopper feeding and extremely gentle product handling. High production output, a state-of-the-art energy balance, up-to-date safety and hygiene standards and a specially adapted parts trolley for ergonomic working ensure efficient, economic use and an extremely short payback period.

First-class product quality with excellent appearance is achieved by the elimination of all residual air, resulting in a long product shelf life and a perfect look, including inside the packaging. Optional use of the integrated Handtmann inline grinding technology facilitates further optimisation of product quality and processing. The system is compact and universally applicable, with easy handling and low running costs. The HVF660 is available with a floor-standing reservoir and can also be supplied with an automatic arm lifting and tipping device.