HVF664 | Handtmann

HVF664

Setting new standards in the market segment.

HVF664
Filling Capacity 14,400 kg/h
Filling Pressure Up to 35 Bar
Hopper Volume 350 Litre
Floor Standing Hopper 450 Litres or 1,100 Litres
Connected Load 13 to 17 kW
Weight 1,540 kg
Feed system 1,900 cm³
Vacuum pump Feed system vacuum with 40 m³
Portioning range from 5 to 200,000 g

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  • Outstanding weight accuracy, even with a very high hopper vacuum, due to active feeding device
  • Unrivalled product quality for ham and cooked sausage products with significantly improved product appearance and no air pockets
  • High effective capacities due to continuous filling and portioning, without additional equipment
  • Direct connection of clippers and other auxiliary devices
  • 425 cutting valve as equipment option for portioning directly in containers or thermo-forming machines

The Handtmann HVF664 is tailor-made for the production of ham and salami products, made from small-piece initial product or ground material with pieces weighing up to 500 grams. The performance of the HVF664 sets new standards in this market segment, which is the largest ham product segment in the world. Excellent product quality and product presentation is achieved thanks to the HVF664’s very high evacuation capacity.

The active feeding device ensures optimised filling of the vane cell feed system’s cells and outstanding weight accuracy, even with a very high hopper vacuum. Unrivalled product quality with significantly improved product appearance is achieved by the elimination of air pockets. A high effective capacity due to continuous filling and portioning, without additional equipment, clippers and other auxiliary devices which can be directly connected. The HVF664 is available as an option with the 695 floor-standing reservoir (450 litres) or the 697 floor-standing reservoir (1,100 litres).

The HVF664 High Vacuum Filling machine can also be connected to the 424 and 425 Cutting Valves to fulfil further depositing applications into trays and pots, rather than casings.

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